Fatty acids, total saturated in Fast foods, bagel, with egg, sausage patty, cheese, and condiments Calculator
Fast Foods
In 100 g (Grams) of Fast foods, bagel, with egg, sausage patty, cheese, and condiments there is 6.396 g of Fatty acids, total saturated.
Fast foods, bagel, with egg, sausage patty, cheese, and condiments
Fast foods, bagel, with egg, sausage patty, cheese, and condiments is a type of Fast Foods. The most significant nutrients in Fast foods, bagel, with egg, sausage patty, cheese, and condiments are listed below.
Water
|
45.17 g
|
45.17
|
g
|
45.17%
|
Energy (calorie)
|
295 kcal
|
295
|
kcal
|
|
Energy (joule)
|
1235 kJ
|
1235
|
kJ
|
|
Protein
|
12.98 g
|
12.98
|
g
|
12.98%
|
Total lipid (fat)
|
16.97 g
|
16.97
|
g
|
16.97%
|
Ash
|
2.24 g
|
2.24
|
g
|
2.24%
|
Carbohydrate, by difference
|
22.64 g
|
22.64
|
g
|
22.64%
|
Fiber, total dietary
|
0.2 g
|
0.2
|
g
|
0.2%
|
Sugars, total
|
2.87 g
|
2.87
|
g
|
2.87%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.84 g
|
0.84
|
g
|
0.84%
|
Fructose
|
0.8 g
|
0.8
|
g
|
0.8%
|
Lactose
|
0.36 g
|
0.36
|
g
|
0.36%
|
Maltose
|
0.87 g
|
0.87
|
g
|
0.87%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
17.41 g
|
17.41
|
g
|
17.41%
|
Calcium, Ca
|
94 mg
|
94
|
mg
|
0.09%
|
Iron, Fe
|
1.77 mg
|
1.77
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
185 mg
|
185
|
mg
|
0.18%
|
Potassium, K
|
123 mg
|
123
|
mg
|
0.12%
|
Sodium, Na
|
550 mg
|
550
|
mg
|
0.55%
|
Zinc, Zn
|
1.05 mg
|
1.05
|
mg
|
|
Copper, Cu
|
0.327 mg
|
0.327
|
mg
|
|
Manganese, Mn
|
0.179 mg
|
0.179
|
mg
|
|
Selenium, Se
|
23.8 µg
|
23.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
0.5
|
mg
|
|
Thiamin
|
0.305 mg
|
0.305
|
mg
|
|
Riboflavin
|
0.218 mg
|
0.218
|
mg
|
|
Niacin
|
2.877 mg
|
2.877
|
mg
|
|
Pantothenic acid
|
0.896 mg
|
0.896
|
mg
|
|
Vitamin B-6
|
0.091 mg
|
0.091
|
mg
|
|
Folate, total
|
53 µg
|
53
|
µg
|
|
Folic acid
|
39 µg
|
39
|
µg
|
|
Folate, food
|
15 µg
|
15
|
µg
|
|
Folate, DFE
|
80 µg
|
80
|
µg
|
|
Choline, total
|
83.8 mg
|
83.8
|
mg
|
0.08%
|
Betaine
|
8.7 mg
|
8.7
|
mg
|
0.01%
|
Vitamin B-12
|
0.96 µg
|
0.96
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
64 µg
|
64
|
µg
|
|
Retinol
|
64 µg
|
64
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
212 IU
|
212
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
119 µg
|
119
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.64 mg
|
0.64
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
|
Tocopherol, gamma
|
0.87 mg
|
0.87
|
mg
|
|
Tocopherol, delta
|
0.29 mg
|
0.29
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin D
|
18 IU
|
18
|
IU
|
|
Vitamin K (phylloquinone)
|
2.8 µg
|
2.8
|
µg
|
|
Dihydrophylloquinone
|
0.3 µg
|
0.3
|
µg
|
|
Fatty acids, total saturated
|
6.396 g
|
6.396
|
g
|
6.40%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.077 g
|
0.077
|
g
|
0.08%
|
10:0 decanoic, capric fatty acid
|
0.103 g
|
0.103
|
g
|
0.10%
|
12:0 dodecanoic, lauric fatty acid
|
0.113 g
|
0.113
|
g
|
0.11%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.503 g
|
0.503
|
g
|
0.50%
|
15:0 monounsaturated fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.757 g
|
3.757
|
g
|
3.76%
|
17:0 heptadecanoic, margaric fatty acid
|
0.063 g
|
0.063
|
g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
1.69 g
|
1.69
|
g
|
1.69%
|
20:0 eicosanoic, arachidic fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
6.026 g
|
6.026
|
g
|
6.03%
|
14:1 monounsaturated fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.34 g
|
0.34
|
g
|
0.34%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
5.55 g
|
5.55
|
g
|
5.55%
|
20:1 eicosenoic, gadoleic
|
0.077 g
|
0.077
|
g
|
0.08%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.603 g
|
2.603
|
g
|
2.60%
|
18:2 undifferentiated
|
2.113 g
|
2.113
|
g
|
2.11%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.15 g
|
0.15
|
g
|
0.15%
|
18:4 octadecatetraenoic, parinaric
|
0.053 g
|
0.053
|
g
|
0.05%
|
20:2 n-6 c,c
|
0.15 g
|
0.15
|
g
|
0.15%
|
20:3 undifferentiated
|
0.03 g
|
0.03
|
g
|
0.03%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.07 g
|
0.07
|
g
|
0.07%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
0.02%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.017 g
|
0.017
|
g
|
0.02%
|
Cholesterol
|
133 mg
|
133
|
mg
|
0.13%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Fast foods, bagel, with egg, sausage patty, cheese, and condiments